3 pkgs. frozen chopped broccoli
3 c. brown rice, cooked
1 c. onions, chopped
1 c. celery, chopped
8 oz. jar Old English cheese spread
1/4 tsp. nutmeg
1 can cream of chicken soup
1/2 c. milk
1/2 c. slivered almonds

Cook rice and broccoli, set aside. Saute onions and celery. Combine cheese spread, nutmeg, chicken soup, milk and add other ingredients; rice, broccoli, onions and celery. Pour into large casserole. Sprinkle top with almonds. Bake at 350 degrees for 25 minutes. Then broil 3 minutes to brown almonds. Serves 8.