RAINBOW CANDY 
6 oz. chocolate chips
2 tbsp. butter
1 1/4 c. powdered sugar
1 egg, beaten
1 c. colored marshmallows
1/2 c. milk
Coconut

Melt the chocolate chips and butter together. Mix the remaining 4 ingredients together and add chocolate chips and butter. Cover sheet of waxed paper with coconut. Make in a roll and roll in coconut. Refrigerate. Slice.

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