1 med. potato
2 1/2 to 3 1/2 c. powdered sugar
1/2 tsp. vanilla
Cherries or nuts
3 sqs. baking chocolate

Boil potato until done and peel. Mash potato thoroughly. Begin adding powder sugar, small amounts at a time, until potato and sugar mixture is at a rolled dough stage. Pinch off small amount and roll into ball. A small piece of nut or 1/2 cherry (maraschino) may be put inside. Freeze the balls. Melt chocolate and dip balls in chocolate. Serve cold. Can be refrozen.