1/2 lb. hamburger
1 c. catsup
1/2 lb. bacon, cooked crisp
2 tbsp. mustard
1/3 c. molasses
1/3 c. brown sugar
1/2 c. onion, chopped fine
1 quart pork & beans
1 quart pinto beans
Salt & pepper to taste
2 tbsp. vinegar

Drain pinto beans. Cook hamburger and bacon. Drain off grease. Put in crock pot and cook slow or put on stove, watch close and not burn.