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MOLASSES CRUMB CAKE | |
4 c. flour 2 c. sugar 1/2 lb. butter 1/2 c. Karo (dark) 1/2 c. baking molasses 1 tbsp. baking soda 2 c. boiling water Mix flour, sugar and butter for crumbs. Save 1 cup for topping. Mix Karo, molasses, baking soda and water. Add crumbs. Pour into greased and floured pan (13 x 9 x 2 inches). Sprinkle crumbs on top. Bake at 350 degrees for 40 minutes. |
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