CAKE:

1 box white or yellow cake mix
1 sm. pkg. strawberry Jello
2 tbsp. flour
3/4 c. Wesson oil
1/2 c. water
4 eggs
3/4 (10 oz.) box frozen strawberries

FROSTING:

1 box powdered sugar
1 stick butter
1/4 box strawberries
Milk, if needed to thin

Sift dry ingredients together and add Wesson oil, water, eggs and strawberries. Bake at 350 degrees for about 30 minutes or until done. Combine frosting ingredients and frost.