8 oz. cream cheese
1 can chili with beans
4 oz. sliced black olives
4 oz. (or more to taste) chopped, drained green chilies
8 oz. shredded cheese (Jack or Cheddar)

Layer (in a pie plate) cream cheese, cubed, chili, olives, chilies. Sprinkle top with cheese. Heat through. Serve with tortilla chips.