1 lb. sugar
1 sm. can evaporated milk
1/4 lb. butter
1 tbsp. water
1 tbsp. corn syrup
4 tbsp. unsweetened chocolate

Put all ingredients into a pan. Melt slowly until it thickens slightly and is very smooth. Turn up heat and boil very fast until it forms into a soft ball when a sample is dropped into cold water. Remove from heat and beat well with wooden spoon. Pour into a flat greased pan, mark into squares and let it set. When cold, devour!