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CHICKEN CASSEROLE | |
4 slices bacon 4 deboned chicken breast pieces 4 slices ham 4 slices Swiss or Cheddar cheese 1 or 2 cans cream of mushroom soup or cream of chicken soup 8 oz. sour cream (optional) Place 1 slice bacon, 1 slice ham, 1 slice cheese, and 1 piece chicken breast in that order and roll it up. Secure with toothpick or place close in casserole dish to hold together. Make remaining 3 servings and place in pan. Put soup and sour cream mixture on top. Cook 2 hours at 300 degrees. |
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