1 pkg. noodles romanoff
1/2 tsp. caraway seeds, if desired
1/2 lb. corned beef, chopped (or ham may be sub.)
2-3 slices Swiss cheese
1 can (8 oz.) sauerkraut, drained

Heat oven to 350 degrees. Prepare noodles as directed on package. Stir in caraway seeds. In 1 1/2 quart baking dish, layer 1/2 noodles, corned beef, cheese and sauerkraut. Top with remaining noodles (and more cheese if desired). Cover. Bake 25 minutes. 4 servings. Good with salad and rye bread.