2 (6 3/4 oz.) cans chunk chicken, drained
1 lg. red pepper, cut in 1/4 inch strips
1 tsp. cornstarch
2 tbsp. soy sauce
3 tbsp. oil
2 cloves garlic, finely chopped
1 tsp. ginger root, finely chopped
1 c. broccoli flowerettes
1 1/2 c. pea pods
(Cooked rice or noodles)

Toss first 4 ingredients plus 1 tablespoon of oil. Heat 2 tablespoons oil in large skillet or wok over heat until hot. Add chicken mixture, spices, broccoli and pea pods. Cook 4 minutes. Serve over cooked rice.