1 can Eagle Brand Milk
1/4 c. Realemon juice
1 c. chopped pecans
1 sm. can crushed pineapple, drained
1 large size Cool Whip
1/2 c. chopped maraschino cherries
2 (9 inch) graham cracker pie crusts

Mix milk and lemon juice well. Add pecans, pineapple, Cool Whip and cherries. Mix well. Pour half into each pie crust. Chill...then enjoy!