Chicken cutlets or skinless boneless chicken breasts
Swiss cheese
1 can cream of chicken soup
1/2 can white wine
Cornmeal stuffing
1/4 lb. butter

Butter pan; place chicken in pan; cover with Swiss cheese. Cover with soup diluted with wine; sprinkle top with cornmeal stuffing. Dribble 1/4 pound melted butter over top before baking. Bake 1 hour at 350 degrees.