1 pkg. (3 3/4 oz. size) lemon instant pudding
1 c. all purpose Bisquick mix
1/4 c. shortening
1 egg
3 tbsp. milk

Combine pudding mix and Bisquick in a medium bowl. Cut in shortening until mixture resembles coarse meal (use pastry blender). Stir in egg and milk. Blend well. Drop from teaspoon onto ungreased baking sheet. Bake at 375 degrees for 10 to 12 minutes or until lightly browned.

Icing (optional) : Mix 1 cup sifted powdered sugar with approximately 1 tablespoon milk (usually more). Blend until smooth. Spread over warm cookies.

Yield 1 1/2 to 2 dozen.