1 c. Kellogg's Apple Raisin Crisp cereal, crushed
3/4 c. firmly packed light brown sugar
1/2 c. all-purpose flour
1 tsp. ground cinnamon
1/2 c. butter
4 c. sliced, peeled, cored tart apples (about 3 lg. Granny Smith apples)

Preheat oven to 350 degrees. Combine cereal, brown sugar, flour and cinnamon in medium bowl. Work in butter with fingers until crumbly. Reserve. Arrange slices overlapping slightly on ungreased 8x8x2 inch dish. Using fingertips, spread crumb mixture over apples. Bake 40 minutes. Serve in 6 individual dessert cups along with sauce from pan.