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TANGY MUSTARD CAULIFLOWER | |
1 med. head cauliflower 1/4 c. water 1/2 c. mayonnaise or salad dressing 1 tbsp. chopped onion 1 tsp. prepared mustard Dash of salt 1/2 tsp. dill weed 1/2 tsp. celery seed 1/4 tsp. curry powder 1/4 tsp. paprika 1/2 c. grated cheese 1. Microwave cauliflower and water 9 minutes on high power. Use a 1 1/2 quart deep glass casserole and cover with lid. Drain. 2. Combine rest of ingredients in small bowl. Spoon on the cauliflower head and microwave for 1 1/2 to 2 minutes on medium heat to heat topping and melt cheese. Let stand 2 minutes before serving. 6 to 8 servings. |
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