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ST. PATRICK'S SALADE | |
1 pkg. lime Jello 1 bag miniature marshmallows 1 can pineapple chunks, diced Whipped cream Green cherries Dissolve Jello according to package directions. Add marshmallows; stir until marshmallows melt enough to streak mixture with white. Add pineapple; pour into flat pan. Chill until firm. Cut in 8 to 10 squares; top each square with whipped cream and cherry. |
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