3/4 c. long grain rice
2 tbsp. butter
1 (3 oz.) can mushrooms
1 (10 1/2 oz.) can condensed chicken rice soup
1 (7 1/2 oz.) can crab meat, drained and flaked
1 (4 1/2 oz.) can shrimp, drained
1/4 c. white wine, dry
1 tbsp. instant minced onion

In skillet, brown rice in butter for approximately 5 minutes. Add mushrooms with liquid and remaining ingredients. Put in a 1 1/2 quart casserole dish. Bake covered at 350 degrees for 55 minutes. Fluff with fork. Bake uncovered 5 minutes longer. Serves 6.