1 box orzo
1 tbsp. oil
1 box (2 pkgs.) dry onion soup mix
1 can water chestnuts (sliced)
1 sm. can mushrooms
Optional: 1/2 c. slivered almonds

Cook orzo according to directions. Combine all ingredients in a greased casserole: oil, dry onion soup mix, drained water chestnuts, mushrooms and almonds. Cover. Bake 1 hour at 350 degrees.