8 oz. spaghetti
2 eggs, beaten
1/4 c. Parmesan cheese
1 chopped green pepper
1/2 c. chopped green onion
2 tbsp. butter or oil
1 1/2 c. sour cream
1 lb. Italian sausage
1 jar prepared spaghetti sauce
8 oz. Mozzarella cheese, grated