1 c. brown sugar (dark)
1 c. ketchup
1 beef bouillon cubes and 1 c. boiling water
2 tsp. Worcestershire sauce
1/2 tsp. onion powder
Dash of cayenne pepper
1 tsp. prepared mustard
1/4 tsp. garlic powder
1 tsp. minced parsley
1 tbsp. each lemon and orange juice

Mix together in bowl; refrigerate. Great on ribs. Very good on chicken. Allow to marinate for 6-10 hours.