BAKED POTATO CASSEROLE 
8-10 cooked, peeled, diced potatoes
1/2 lb. American cheese, shredded
1 c. mayonnaise
Salt and pepper
1/4 - 1/2 lb. bacon, fried and chopped
1/4 c. sliced Spanish olives (green stuffed olives)

Mix first 4 ingredients. Put in a 9x13 inch baking dish. Top with bacon and olives. Bake at 325 degrees for 1 hour. Serves 6-8.

 

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