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BAKED POTATO CASSEROLE | |
8-10 cooked, peeled, diced potatoes 1/2 lb. American cheese, shredded 1 c. mayonnaise Salt and pepper 1/4 - 1/2 lb. bacon, fried and chopped 1/4 c. sliced Spanish olives (green stuffed olives) Mix first 4 ingredients. Put in a 9x13 inch baking dish. Top with bacon and olives. Bake at 325 degrees for 1 hour. Serves 6-8. |
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