GRIT CASSEROLE 
1 1/2 c. white grits
6 c. water
1/2 lb. grated sharp cheese
1/2 stick butter
2 tsp. seasoned salt
2 tsp. salt
3 slightly beaten eggs
Dash Worcestershire sauce

Cook grits as directed on box. Add remaining ingredients cooked in greased casserole for 30 minutes at 250 degrees. Serves 12.

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“GRIT CASSEROLE”

 

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