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PUNCH BOWL CAKE | |
one real bake yellow or white cake 2 small package vanilla instant pudding 2 - 20 ounce cans crushed pineapples (drained) 4 bananas 2 - 20 ounce can cherry pie filling 1 - 16 ounce cool whip Break some cake up in the bottom of the punch bowl. Then put 1/2 of pudding, cherry pie filling, bananas, pineapple and cool whip. Repeat layers starting with the cake. If you like on top of cool whip, you can use chopped nuts. |
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