2 1/2 c. oats, uncooked
1/2 c. firmly packed brown sugar
1/2 c. chopped nuts
1/3 c. honey
1/3 c. butter, melted
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. raisins

Preheat oven to 325 degrees. Combine all ingredients (except raisins) mix well. Bake in lightly greased 13"x9" baking pan at 325 degrees for 20 to 25 minutes, stirring occasionally. Stir in raisins. Spread mixture onto ungreased cookie sheet; cool. Store in cool dry place.