2 lb. pkg. hashed brown potatoes, thawed
1/2 stick butter, melted
1 can mushroom soup
1 c. sour cream
1/2 c. chopped onion
2 c. grated cheddar cheese
2 c. crushed corn flakes
1/2 stick butter, melted

Mix together the first 5 ingredients. Top with remaining 3 ingredients mixed together. Bake 1 hour at 350 degrees.