1/2 c. sour cream
1 tbsp. sugar
2 tbsp. snipped parsley
1 tbsp. finely chopped onion
1/4 tsp. dill weed
3 sm. unpared cucumbers, thinly sliced, or 3 c.
2 tbsp. tarragon vinegar

Stir together cream, sugar, parsley, vinegar, onion and dill weed. Fold in the cucumbers. Cover and chill for 2 hours. Serves 6.