2 c. cooked long grain rice
3 c. cubed cooked chicken
3 hard cooked eggs, cut in wedges
2 med. tomatoes, cut in sm. wedges
2 lg. dill pickles, cubed
1/2 c. chopped celery
8 oz. frozen peas
Fluffy Dressing (below)
Lettuce

In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing.

FLUFFY DRESSING:

1 1/2 c. mayonnaise
1 tsp. curry powder
1/2 c. whipping cream, whipped

In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.

Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder.