1/3 c. peanut butter
3/4 c. confectioners sugar
1/3 c. flour
1/2 c. sugar
1 tbsp. cornstarch
1/8 tsp. salt
2 c. scalded milk
3 egg yolks, beaten
2 tbsp. butter
1/2 tsp. vanilla

Blend peanut butter and confectioners sugar until mealy. Sprinkle 2/3 of this over baked pie shell. Combine flour, sugar, salt and cornstarch in double boiler. Stir in scalded milk and cook until thick. Stir in egg yolks, cook a little longer. Remove from heat, add butter and vanilla. Cool and pour in shell. Top with meringue and sprinkle remaining peanut butter mixture over meringue and brown.