1 can cherry pie filling
3/4 c. sugar
1 lg. can crushed pineapple and juice
1 tbsp. cornstarch
1 tsp. red food coloring
1 box raspberry Jello
6 bananas, sliced
Whipped cream
1 c. pecans, if desired

Combine pie filling, sugar, pineapple and cornstarch and cook until thick. Add red food coloring. Add the box of dry Jello and mix. Cool. Add the sliced bananas, and pour into 9 x 13 inch pan. Top with whipped cream. Chill and serve to 12 to 15 people. The pecans may be added if desired.