2/3 c. wild rice (uncooked)
2 whole chicken breasts, (or 3 lb. chicken)
2/3 c. mayonnaise
1/3 c. milk
1 can water chestnuts
1/2 lb. seedless green grapes, halved (2 c.)
1 c. cashew nuts
Salt (to taste)
Pepper (to taste)
1/3 c. lemon juice
1/2 sm. onion, grated

In saucepan, wash wild rice thoroughly with warm water; drain in strainer. Return rice to pan; add water and salt. Bring to boiling, cover and cook over low heat for 45 to 50 minutes. Boil chicken and cool slightly. Remove skin and cut into cubes. Combine mayonnaise, milk, lemon juice and onion. Stir in rice, chicken and water chestnuts. Refrigerate until cold. Just before serving, stir in grapes and nuts.