8 oz. cream cheese
1 egg
1/2 c. sugar
1/8 tsp. salt
6 oz. chocolate chops
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. water
1/3 c. oil
1 tbsp. vinegar
Chopped nuts (optional)

Center: Blend the first 4 ingredients together, add chocolate chips.

Cupcake: Line cupcake pan with papers. Mix remaining ingredients together. Fill each paper 1/3 full. Place 1 heaping tablespoon of center mixture on top of each cake. Sprinkle tops with sugar. Optional: Sprinkle chopped nuts, also. Bake at 350 degrees for 35 minutes. Top will be golden color. Makes 2 dozen.