4 tbsp. butter
2 (3 oz.) boxes reg. vanilla cooking pudding
1/2 c. milk
Melting chocolate
1 lb. 10X sugar
1/2 c. peanut butter
1 tsp. vanilla

Add butter, milk and pudding to saucepan. Boil until thick and let cool. Add 10X sugar, peanut butter and vanilla. Shape into eggs. Refrigerate and dip into melted chocolate. Yields 38 eggs.