1 tbsp. butter
1 clove garlic
1 can (10 3/4 oz.) Campbell's broccoli and cheese soup
1 c. of milk
1/4 c. grated cheese
1 1/2 c. cooked chicken, cut in strips
3 c. hot cooked fettuccine

1. In skillet, in hot butter, cook garlic 2 minutes, stirring gently.

2. Stir in soup, milk, cheese and heat to boiling. Add chicken. Cook over low heat for 5 minutes; stirring often. Toss with fettuccine. Garnish with cherry tomatoes or parsley if desired. 4 servings.

TIP: for cooked chicken, cook 3 skinless, boneless chicken breast halves, cut in strips.