1 pkg. devil's food cake mix
1 (12 oz.) can cherry cola
1/2 tsp. almond extract
Cherry Cola Frosting

Prepare cake mix as directed, except substitute 12 ounces cola for 1 1/2 cups water and add almond extract. Bake as directed. Immediately frost with Cherry Cola Frosting.

CHERRY COLA FROSTING:

1/3 c. cherry cola
1/2 c. butter
1/4 c. cocoa
2 1/2 c. powdered sugar
1/4 tsp. almond extract
1 c. chopped nuts

Heat cherry cola, butter and cocoa to boiling. Pour over powdered sugar. Blend until smooth. Stir in almond extract and chopped nuts. Cool to lukewarm, 20 minutes.