1 (No. 2 1/2) can chunk pineapple
1 fifth apricot brandy
1 orange, sliced
2 qt. ginger ale
1 lg. frozen lemonade

Pour pineapple including juice into punch bowl. Add the full bottle of apricot brandy. All to stand for a time so pineapple absorbs some of the brandy. Shortly before serving, add the lemonade, ginger ale, and slices of orange which will float on top. Complete with an ice ring made with additional lemonade.