1 (16 oz.) can sweet cherries (in juice)
1 (20 oz.) can crushed pineapple (sweetened)
1 lg. cherry Jello
1 lg. strawberry Jello
Pecan pieces
8 oz. cream cheese
8 oz. Cool Whip
2 (8 oz.) Cokes or (1, 10 oz. or 1, 12 oz.)

Drain juice from cherries and pineapple and reserve. Add water to juice to make 4 cups. Bring this mixture to a boil and dissolve Jello in it. Add half of the cream cheese to the Jello mixture. Mix until the cream cheese is finely crumbled. Add fruit, nuts and Coke. Pour into large dish and congeal. When salad is firmly set, mix remaining cream cheese with Cool Whip and spread over salad.