Peach Muffins - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts


PEACH MUFFINS
1 1/2 c. flour 3/4 tsp. salt 1/2 tsp. baking soda 1 c. sugar 2 eggs, well beaten 1/2 c. oil 1 1/4 c. fresh or drained canned peaches, coarsely chopped 1/2 tsp. vanilla extract 1/8 tsp. almond extract 1/2 c. chopped almonds (optional) Combine flour, salt, soda and sugar. Make a well in center. Add eggs and oil. Stir only until moistened. Stir in peaches, extracts and nuts Fill muffin tins 2/3 full. Bake at 350 degrees for 20-25 minutes. Yields: 16 muffins. Split and fill with cream cheese for snack. FOR BREAD: Spoon batter into 9-inch loaf pan. Bake at 350 degrees for 1 hour.

New recipes

recipe reviews
Peach Muffins

· Mar 27 · #193431

Jan Leet (Kentucky) says:

This has become a family favorite anytime of the year, even our 17 month old grandson loves them. I choose not to use nuts in his. When I do add the nuts it is pecans. I freeze fresh peaches in July so I have them for year round use. Our son has never been a huge muffin fan, he asked for this recipe. I use 3/4 cup of sugar.
I double the recipe and bake in the jumbo muffin pans.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend