2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal flour (process oats in food process or blender)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
16 oz. miniature chocolate chips
1 (8 oz.) grated Hershey's bar
3 c. chopped nuts

Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder, and soda. Add chips, Hershey's bar, and nuts. Roll into balls and place 2 inches apart on cookie sheet. Bake 6 to 8 minutes at 375 degrees. Makes 112 cookies. Recipe can be halved.

For the best cookies, do not omit any ingredients and bake until cookies are still light in color (not browned).