1 c. flour (self-rising)
1 c. sugar
1 tsp. baking powder
1 pinch salt
2/3 c. milk
2 1/2 c. fruit and juice
1 stick butter

Melt butter in pan. Add dry ingredients mixed with milk (do not stir). Pour fruit and juice over batter (do not stir). Bake at 350 degrees for 45 minutes or until brown, test middle with knife if in doubt.