STRAWBERRY NUT SALAD 
2 pkg. strawberry Jello
1 c. boiling water
2 (10 oz.) pkg. frozen slices strawberries, thawed
1 lg. can crushed pineapple, drained
3 med. bananas, mashed
1 c. chopped pecans
1 pt. sour cream
1 12 x 8 inch baking dish

In a large bowl, pour 1 cup boiling water. Add gelatin, stir to dissolve. Fold in berries with juice, drained pineapple, bananas, and nuts. Pour half of this into baking dish. Refrigerate until firm. Evenly spread top with sour cream. Gently spoon on rest of gelatin mixture and chill until firm.

 

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