2 lbs. hamburger (raw)
1 onion, chopped
3 to 4 stalks celery (diced)
1/2 lb. butter
1 c. water
1 pkg. Kellogg's croutons stuffing mix
2 cans cream of chicken soup
2 cans cream of celery soup

Put raw hamburger in 9x13 pan. Then place the onion, celery and butter. Heat on stove until butter melts. Add water and croutons. Spread on beef. Blend soups and pour over dressing. Bake 1 hour at 350 degrees.