RECIPE COLLECTION
“CHARLES' PANCAKES FROM SCRATCH” IS IN:

CHARLES' PANCAKES FROM SCRATCH 
1 egg
1 cup low fat milk
1/2 tsp. vanilla extract
1 cup all-purpose flour
2 tsp. baking powder
1/2 tsp. salt

Beat egg, milk and vanilla together. Combine remaining ingredients and stir into the batter, just until somewhat smooth, but slightly lumpy. Don't over mix.

To make pancakes; pour a little batter onto a hot griddle. Leave at least 2-inches of space between pancakes. Allow them to cook until the tops of pancakes are bubbled, then turn with spatula. Cook just until the underside is lightly browned.

Makes 10 (4-inch) pancakes. Recipe may be doubled. Unused batter may be stored in the refrigerator. Thin with a little cold water if batter becomes too thick.

recipe reviews
Charles' Pancakes from Scratch
   #82332
 Nate (Texas) says:
I was very shocked at how simple and easy this recipe is! And the results are very tasty! Perfect for a late night treat.
   #82062
 Anne (British Columbia) says:
FABULOUS with butter and HONEY. YUMMY!
   #80434
 Pattyk1979 (Kenya) says:
Just made these here in Africa at 8:30 PM and LOVED them! Added a little cinnamon and nutmeg to the dry ingredients. Spread peanut butter on top. YUM!
   #80002
 Alli (Iowa) says:
At what temperature should the griddle be? 350°F? This recipe is easy! Thank you very much!
   #76706
 Caroline (United States) says:
These were amazing!!!! My friends loved them! So easy for an eleven year old!!!
   #75146
 Emily (Texas) says:
THIS.IS.AWESOME!!!
   #75044
 Kaylie (Texas) says:
i absolutly luv this i made it 4 my family and they luv it so much they make me the cook 4 breakfast every tuesday so i make this at least once a month on tuesdays thnk u sooooo much charles ur the best!!!
   #73975
 Ali (Wisconsin) says:
This was soooooo easy and delish!!! Thank you!
   #72523
 Sandy (Massachusetts) says:
This makes great pancake batter. The key is to use a great non-stick pan and low heat - I didn't even have to use butter/oil. I added blueberries and made a maple butter syrup (half butter and half maple syrup). Add some toasted nuts (pecans, walnuts, or almonds) on top for a little crunch and sprinkle some powdered sugar on top.
   #71801
 Happy1cooks (Ohio) says:
This is a great recipe. I have made pancakes in the past with a different recipe. The addition of vanilla makes a big difference. I used whole wheat flour and mixed batter using a blender. I also added 1/4 cup extra milk. Pancakes were light.
   #70434
 Astrid (Missouri) says:
Used vanilla soy milk instead of milk and vanilla, also added a little more flour, perfect.
   #69866
 Meg (Missouri) says:
purfect pancakes!!!
   #65511
 Molly (North Carolina) says:
I am only 23 and I couldn't figure this recipe out ... My husband who is only 25 made them great though.
   #64966
 Cathal (Massachusetts) says:
That was a great recipe. These are the best!!!
 #63704
 Alisha (Georgia) says:
Was looking for a good pancake recipe, like the reviews and I think I will do them this morning for breakfast. My son loves pancakes so I will let him judge them :) Let you know later how we liked them :)

 

Recipe Index