1 frying chicken, cut into serving pieces
1 c. skim milk
1 c. corn flakes
1 tsp. rosemary or seasoning you prefer
Black pepper to taste

Remove all skin from chicken; rinse and dry pieces thoroughly. Dip in milk. Mix corn flake crumbs with rosemary, pepper and/or other seasonings. Roll chicken in crumbs. Let stand briefly so coating will adhere. Place chicken in oiled baking pan. Do not crowd pieces. Bake at 400 degrees for 45 minutes. Crumbs will form a crisp "skin".