1 jar (16 oz.) dry roasted peanuts
1 pkg. peanut butter chips
3 tbsp. butter
1 can sweetened condensed milk
1 pkg. (10 oz.) miniature marshmallows

Grease a 9 x 13 inch pan. Sprinkle 1/2 the peanuts over bottom of pan. Melt chips and butter. Add milk, cook for 2 minutes. Fold in marshmallows. Press this mixture over nuts in pan.

Add rest of peanuts and press into top. Cut into 1 inch squares. Keeps best in refrigerator.