1 lb. thin roast beef slices
3/4 c. Kraft thick-n-spicy original barbecue sauce
1 green pepper, cut into strips
6 Kaiser rolls, split, toasted
12 Kraft med. Cheddar cheese slices

Combine meat, barbecue sauce, and green peppers in a skillet. Cover; simmer 15 minutes. Cover bottom of rolls with cheese; broil until cheese begins to melt. Top with meat mixture; serve with top halves of rolls.