2/3 c. Carnation evaporated milk (undiluted)
1 2/3 c. sugar
1/2 tsp. salt

Mix ingredients in saucepan. Heat over low heat and bring to boil. Boil 5 minutes, stirring constantly. Remove from heat. 1 1/2 c. semi-sweet chocolate pieces 1 tsp. vanilla 1/2 c. nuts, chopped

Add above ingredients. Stir 1/2 minute until marshmallows melt. Pour into buttered 9-inch square pan. Cool and cut.

This fudge never fails!