8-10 hamburger buns
1 (12 oz.) can shredded corned beef
1 c. shredded Cheddar cheese
1/2 c. chopped green olives
1/2 c. catsup
1/4 c. minced onion, optional
2 tbsp. Worcestershire sauce

Remove fat from corned beef. Mix all ingredients and fill hamburger buns. Wrap each bun separately in tin foil. Heat in 375 degree oven for 15 minutes. Can be refrigerated or frozen until ready to use.