3 c. tightly packed torn Romaine lettuce
1 1/2 c. tightly packed, trimmed watercress
1 1/4 c. sliced fresh strawberries, about 1/2 pt.
1/2 c. diagonally sliced celery
1 tbsp. sliced almonds, toasted
1/4 c. strawberry vinegar
1/4 tsp. salt
1/4 tsp. sugar
1/4 tsp. pepper

Combine first 5 ingredients in a large bowl; toss gently. Combine strawberry vinegar and next 4 ingredients; stir well. Pour dressing over lettuce mixture; toss well. Yield: 4 servings (about 61 calories per 2-cup serving).