2 lbs. O'Brien frozen potatoes
1 pt. sour cream
1 can cream of celery soup
1 lg. pkg. shredded Mozzarella cheese
1/2 c. butter, melted
2 c. Corn Flakes, crumbled
Salt & pepper to taste

Mix potatoes, sour cream, soup, cheese, salt and pepper well. Spread in baking dish. Mix Corn Flakes and butter. Spread on top of potatoes and bake at 375 degrees for 1 hour.